Malden Pizza

Name: Malden Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1 pizza dough, your choice (or partially baked commercial); 1 tablespoon all-purpose flour; 2 tablespoons grated parmesan cheese; 1/8 teaspoon salt; 1/16 teaspoon pepper; 1/2 cup evaporated skim milk; 3/4 cup grated part-skim mozzarella cheese; 1 1/2 ounces flaked canned tuna, drained and broken up; 3/4 cup cooked frozen shrimp; 1/2 cup fresh kernel corn (or frozen); 3/4 cup grated part-skim mozzarella cheese

Submitted by Olha7397

"From the Malden Hills in Britain. Not the usual tomato flavor. Cheese cream sauce with canned tuna, shrimp, corn and mozzarella topping."

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Ready In:: 25mins
Ingredients:: 11
Serves:: 8

ingredients

1 pizza dough, your choice (or partially baked commercial)
1 tablespoon all-purpose flour
2 tablespoons grated parmesan cheese
¹⁄₈ teaspoon salt
¹⁄₁₆ teaspoon pepper
¹⁄₂ cup evaporated skim milk
³⁄₄ cup grated part-skim mozzarella cheese
1 ¹⁄₂ ounces flaked canned tuna, drained and broken up
³⁄₄ cup cooked frozen shrimp
¹⁄₂ cup fresh kernel corn (or frozen)
³⁄₄ cup grated part-skim mozzarella cheese

directions

Prepare pizza dough. Roll out and press in greased 12 inch pizza pan, forming rim around edge.
Measure next 4 ingredients into small saucepan. Gradually whisk in evaporated milk. Heat and stir until mixture is boiling and thickened. Place saucepan in cold water. Stir to cool. Spread over crust.
Layer remaining 5 ingredients over top in order given. Mozzarella Cheese, tuna, shrimp, (you may use 4 ounce can small or medium shrimp, drained) corn and mozzarella on top. Bake on bottom rack in 425°F oven for 13 to 15 minutes, or for 8 minutes if using partially baked crust. Cuts into 8 wedges.
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