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“Tastes like the chicken from the mall, where they cook the food hibachi style.”
READY IN:
24hrs 10mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinade:
  2. Slice the chicken into 2 inch slices.
  3. Place chicken in a stand up mixer bowl.
  4. Add the water, wine, soy sauce, oil, pepper, garlic powder and baking soda.
  5. With the dough attachment, mix on low for about 30 minutes.
  6. Place the chicken in the fridge to marinade over night.
  7. Brown Sauce:
  8. In a saucepan over high heat, add the chicken broth, garlic, and ginger and bring to a low boil.
  9. Add the teriyaki sauce, soy sauce and brown sugar. Let sauce reduce.
  10. Strain out the garlic and ginger.
  11. Mix the cornstarch with the cold water and mix well (no lumps).
  12. Add the cornstarch/water to the sauce. Bring to a boil and the sauce should thicken. Its should be a little thick, when a spoon placed in the sauce, it coats the back of the spoon.
  13. With a skillet on medium - high heat add 2 tablespoons of oil.
  14. Once the oil is hot, add the chicken in one even layer, do not move the chicken around.
  15. Cook for 3-4 minutes, then take a large spatula and flip the chicken and cook for another 3-4 minutes.
  16. Add sauce to chicken and mix well.
  17. Serve hot with side of your choice (we like white rice).

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