Mallow Sorbet Pie

Name: Mallow Sorbet Pie
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 10 serving(s)
Ingredients: 8 honey maid honey graham crackers, finely crushed (about 1-1/4 cups); 1/4 cup sugar; 1/3 cup margarine or 1/3 cup butter, melted; 1 cup boiling water; 1 (3 ounce) package lemon Jell-O gelatin; 1 cup Orange sherbet; 2 cups thawed Cool Whip Topping; 2 cups jet-puffed miniature marshmallows; 1 (8 ounce) can crushed pineapple, drained; 2 tablespoons orange zest

Submitted by looneytunesfan

"From Kraft."

Download

Ready In:: 5hrs 10mins
Ingredients:: 10
Serves:: 10

ingredients

8 honey maid honey graham crackers, finely crushed (about 1-1/4 cups)
¹⁄₄ cup sugar
¹⁄₃ cup margarine or 1/3 cup butter, melted
1 cup boiling water
1 (3 ounce) package lemon Jell-O gelatin
1 cup Orange sherbet
2 cups thawed Cool Whip Topping
2 cups jet-puffed miniature marshmallows
1 (8 ounce) can crushed pineapple, drained
2 tablespoons orange zest

directions

MIX graham crumbs, sugar and margarine until well blended. Press firmly onto bottom and up side of 9-inch pie plate.
STIR boiling water into dry gelatin in large bowl until completely dissolved. Add sherbet; stir until completely melted. Refrigerate 35 minute or until thickened but not set.
ADD whipped topping, marshmallows and pineapple; mix well. Pour into crust. Freeze 4 hours or until firm. Sprinkle with zest before serving. Store leftover pie in freezer.