Malt Bars Chocolate No Bake
"This came from Delias message forum, and I believe is Nigellas recipe for Malt Bars. I have not yet made these bars, but I will soon."
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
20
ingredients
- 100 g butter
- 200 g milk chocolate
- 3 tablespoons golden syrup (corn syrup)
- 225 g digestive graham cracker crumbs or 225 g vanilla wafer crumbs
- 225 g chocolate coated malted milk balls
directions
- Melt the butter , milk chocolate and golden syrup together until melted and smooth.
- Add in the crumbs and the malt balls.
- Mix quickly and place in a lined 7 x 10 inch brownie pan,.
- Chill.
- Drizzle melted white chocolate over the top lightly.
- A few bakers have said to leave the malt balls whole, and others have said to cut in half, the choice is yours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
andypandy
Canada
Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.
