Malt Shop Pie

"I got this recipe from "Teens Cook Dessert" and it's absolutely amazing!!! You should definitely try out this recipe. Trust me. You'll love it."
 
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Ready In:
2hrs 15mins
Ingredients:
8
Yields:
1 pie
Serves:
6
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ingredients

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directions

  • Place the chocolate cookie crumbs in an ungreased 8- or 9-inch cake pan Add the butter and stir until combined.
  • Using the back of a spoon to flatten the crumbs, press the mixture on the bottom and up the sides of the pan.
  • Allow the ice cream to soften in the container.
  • Place the ice cream into a large bowl.
  • Pour malted milk balls into the ice cream.
  • Using the back of a spoon, quickly press the malted milk balls into the ice cream.
  • Transfer the ice cream to the pie pan (with the crust already in it).
  • Smooth the top with the back of a spoon.
  • Freeze immediately.
  • Place the heavy cream, marshmallow fluff, malted milk powder, and chocolate syrup into a bowl
  • Beat with an electric mixer for 3-4 minutes, or until soft peaks form.
  • Spread the topping evenly over the pie.
  • Freeze for at least 2 hours.

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