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“I got this recipe from "Teens Cook Dessert" and it's absolutely amazing!!! You should definitely try out this recipe. Trust me. You'll love it.”
READY IN:
2hrs 15mins
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the chocolate cookie crumbs in an ungreased 8- or 9-inch cake pan Add the butter and stir until combined.
  2. Using the back of a spoon to flatten the crumbs, press the mixture on the bottom and up the sides of the pan.
  3. Allow the ice cream to soften in the container.
  4. Place the ice cream into a large bowl.
  5. Pour malted milk balls into the ice cream.
  6. Using the back of a spoon, quickly press the malted milk balls into the ice cream.
  7. Transfer the ice cream to the pie pan (with the crust already in it).
  8. Smooth the top with the back of a spoon.
  9. Freeze immediately.
  10. Place the heavy cream, marshmallow fluff, malted milk powder, and chocolate syrup into a bowl
  11. Beat with an electric mixer for 3-4 minutes, or until soft peaks form.
  12. Spread the topping evenly over the pie.
  13. Freeze for at least 2 hours.

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