Malt Shop Pie
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 1 cup chocolate cookie crumb (Oreos work best)
- 1⁄4 cup butter, melted
- 1 quart vanilla ice cream
- 2 cups crushed malted milk balls
- 1⁄2 cup heavy cream
- 3 tablespoons marshmallow cream
- 3 tablespoons instant malted milk powder
- 2 tablespoons chocolate powdered milk or 2 tablespoons syrup
directions
- Place the chocolate cookie crumbs in an ungreased 8- or 9-inch cake pan Add the butter and stir until combined.
- Using the back of a spoon to flatten the crumbs, press the mixture on the bottom and up the sides of the pan.
- Allow the ice cream to soften in the container.
- Place the ice cream into a large bowl.
- Pour malted milk balls into the ice cream.
- Using the back of a spoon, quickly press the malted milk balls into the ice cream.
- Transfer the ice cream to the pie pan (with the crust already in it).
- Smooth the top with the back of a spoon.
- Freeze immediately.
- Place the heavy cream, marshmallow fluff, malted milk powder, and chocolate syrup into a bowl
- Beat with an electric mixer for 3-4 minutes, or until soft peaks form.
- Spread the topping evenly over the pie.
- Freeze for at least 2 hours.
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