Malt Vinegar Coleslaw - Rachael Ray

“This is from Everyday with RR. This would be fabulous with fish sticks... Prep time does not include 1 hour marination time”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the cabbage, radicchio, carrot and onion.
  2. In a small bowl, whisk together the mayo, mustard, vinegar, sugar and lemon juice.
  3. Season to taste with salt and pepper.
  4. Toss the slaw with the dressing, cover and refrigerate for an hour or more, then toss with the sunflower seeds before serving.

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