Malt Vinegar Potato Wedges

Name: Malt Vinegar Potato Wedges
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 6 tablespoons olive oil; 2 tablespoons coarse ground mustard seeds; 2 tablespoons chopped fresh rosemary; 2 tablespoons malt vinegar-flavored sea salt, divided; 8 baking potatoes, each cut lengthwise into 16 wedges (about 5 lb.)

Submitted by ratherbeswimmin

"In '2012 Christmas with Southern Living'"

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Ready In:: 1hr 15mins
Ingredients:: 5
Serves:: 8

ingredients

6 tablespoons olive oil
2 tablespoons coarse ground mustard seeds
2 tablespoons chopped fresh rosemary
2 tablespoons malt vinegar-flavored sea salt, divided
8 baking potatoes, each cut lengthwise into 16 wedges (about 5 lb.)

directions

Preheat oven to 450°.
Line 2 large baking sheets with foil; coat foil with cooking spray.
Stir together the first 3 ingredients and 3 tsp sea salt in a large bowl.
Add potato wedges, tossing to coat.
Spread potato mixture in a single layer on prepared baking sheets.
Bake for 45 minutes or until potato is golden brown and tender, stirring potatoes halfway through.
Sprinkle with remaining 3 tsp sea salt.