“Malt whiskey and ginger wine are a glorious combination as this recipe for winter tipple demonstrates. Perfect when you have a cold or need to warm up!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the malt whisky and ginger wine into a saucepan. Add the cloves and cinnamon sticks.
  2. Heat until warm, but do not allow to boil. Pour and serve at once.

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