Malted Almond Hot Chocolate
"A nice drink to warm you up on a cold winter day or night. (Please note, this recipe has corrections to the recipe that was originally posted as "Malted Almon Hot Chocolate" which seems to come up with a page error.)"
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
5 mugs
- Serves:
- 5
ingredients
- 4 cups milk (I like to use non homogenized)
- 1 cup heavy whipping cream
- 2 -4 tablespoons confectioners' sugar (depending on how sweet you like your whipped cream)
- 1 cup milk chocolate chips
- 1⁄3 cup instant malted milk powder
- 2 teaspoons vanilla extract
- 1 1⁄2 teaspoons almond extract, divided
- extra malt drink powder (to garnish)
directions
- In a large saucepan, heat milk over medium heat until it begins to form bubbles around the edge of the pan.
- While milk is heating, beat cream in a chilled bowl until it begins to thicken. Add sugar and 1/2 teaspoons of almond extract and beat until soft peaks form.
- Whisk chocolate chips and malted milk powder into the milk and continue to stir until chocolate is melted.
- Remove from heat and whisk in the vanilla and remaining teaspoons almond extracts.
- Pour into mugs, spoon whipped cream over each, and sprinkle with a little malt powder.
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RECIPE SUBMITTED BY
I am blessed with a wonderful dh and four fantastic, crazy children. I am a stay at home mom who works from son up till son down.
My favorite cookbook is not one that I cook with very often, it actually sits on top of my pantry propped up in an old basket. The cookbook was given to my grandmother just prior to her marriage to my grandfather and it has the family prayer and some recipes that my great-grandmother penned in her own hand inside. It is called All About Home Baking.
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