Malted Chocolate Chip Cookies

Name: Malted Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 Dozen, 36 serving(s)
Ingredients: 1 cup Butter Flavor Crisco; 1 1/4 cups packed light brown sugar; 1/2 cup instant malted milk powder; 2 tablespoons chocolate syrup; 1 tablespoon vanilla extract; 1 large egg; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips

Submitted by Claire312

"These cookies are dense and delicious. A hint of malt and chocolate syrup makes these cookies different from the usual chocolate chip. They keep very well too."

Download

photo by Dine Dish

Ready In:: 20mins
Ingredients:: 10
Yields:: 3 Dozen
Serves:: 36

ingredients

1 cup Butter Flavor Crisco
1 ¹⁄₄ cups packed light brown sugar
¹⁄₂ cup instant malted milk powder
2 tablespoons chocolate syrup
1 tablespoon vanilla extract
1 large egg
2 cups all-purpose flour
1 teaspoon baking soda
¹⁄₂ teaspoon salt
2 cups semi-sweet chocolate chips

directions

In a mixing bowl, combine shortening, brown sugar, malted milk powder, chocolate syrup, and vanilla; beat for 2 minutes.
Add egg and mix.
In a small bowl mix flour, baking soda, and salt.
Gradually add to creamed mixture.
Stir in chocolate chips and chunks.
Shape into 1 1/2 - 2-inch balls; place about 3-inches apart on ungreased baking sheets.
Bake at 350° for 10-12 minutes or until golden brown.
Cool for 2 minutes on pan before removing to wire racks to cool completely.

Questions & Replies

Got a question? Share it with the community!

Reviews

My wife is a chocolate chip cookie expert, and she says these are the best she's ever had. Much more dense than toll house cookies, but in a good way. Great texture, and they stay soft and chewy. I have a feeling I'll soon know this recipe by memory. Thanks Claire.

Mark H.
These cookies baked very quickly for me and the result was a crisper cookie than I like, however, the taste was really nice. Next time I will just take them out sooner. Thx for sharing.

mums the word
these were fantastic!! the texture was very nice, dense but chewy. i left the malt out first time because i was looking more for a certain texture than a different taste....however i am definitely trying the malt. these were exactly what i wanted!! will probably half the amount of chips, so i won't feel so bad about eating more than 1!!

jenni.kennedy
The taste is just great! I like thicker choc-chip cookies though, and these were kinda flat. I made them with a not-on-the-market-yet dark chocolate chip product. Will play with this recipe to get the perfect cookie cuz we love the MALT!!!!

MakeMineCadburys
I made these out of a taste of home magazine. Very moist, and yummy! I used milk chocolate morsels instead of semi-sweet, because my family likes their chocolate really sweet. I love the light flavor of malt! Awesome cookies!

Courtly