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Malted Chocolate Chip Cookies - Vegan

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“I'm not sure it was possible to have another variation on a chocolate chip cookie, but it is! This is the first CCC recipe here to use malted barley syrup. Gives the cookie a rich malty flavor.”
READY IN:
15mins
SERVES:
12
YIELD:
12 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix all the dry ingredients together.
  3. Mix all the wet ingredients together.
  4. Mix everything together.
  5. Shape into 8-12 balls, put on cooked sheet lined with parchement. Flatten slightly. Leave room between them because the will spread out.
  6. Bake for 10-12 minutes at 350°F.

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