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“This is from Imbibe magazine. Adapted from an Alton Brown recipe, just add water and stir for a superbly creamy and oh-so dreamy mug of wintry hot chocolate.”
READY IN:
5mins
SERVES:
18
YIELD:
18 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a bowl and whisk together. Store in an airtight container for up to 2 months.
  2. To make hot cocoa, combine 1/4 cup (or more, to taste) with 8 oz. of boiling water and whisk to combine (or place in an electric chocolate pot and use as directed).
  3. Top with homemade marshmallows for a totally decadent treat.

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