Malted Hot Chocolate

“Pour this warming treat into a heated vacuum bottle to take to the rink. Whipped cream and crushed chocolate-covered malt balls would make it even more special. Quality chocolate (such as Lindt) gives the creamiest texture.”
READY IN:
18mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, bring milk with sugar just to boil over medium-high heat, stirring often.
  2. Remove from heat.
  3. Whisk in malt powder and chopped chocolate until smooth.
  4. (Make-ahead: Let cool. Refrigerate in airtight container for up to 2 days; reheat.).

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