MALTED MILK Chocolate Chip Cookies - WOW!

"WOW! My DH won't let me make ANY other chocolate chip cookies since he's had these. If you like malted milk, these are the cookies for you!!! ENJOY!"
 
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photo by lilsweetie photo by lilsweetie
photo by lilsweetie
photo by Ms. Poppy photo by Ms. Poppy
photo by Ms. Poppy photo by Ms. Poppy
Ready In:
28mins
Ingredients:
11
Yields:
1 1/2 dozen
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ingredients

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directions

  • In a mixing bowl, combine the first five ingredients; beat for two minutes.
  • Add egg.
  • Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition.
  • Stir in chocolate chips& chunks.
  • Shape into 2" balls; place 3" apart on ungreased cookie sheets.
  • Bake at 375 for 12-14 minutes or until golden brown.
  • Cool for 2 minutes on the tray before removing to wire racks.

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Reviews

  1. excellent cookie. these reminded me of the chocolate chip cookies from subway. i did not have the chocolate chunks, so i used the 6 oz of milk chocolate chips and used a bag of semi sweet for the chunks. i was afraid the chocolate syrup would make it a chocolate cookie with chips, but it only adds flavor. try these, they are wonderful. don't think i will want to make any other chocolate chip cookies again.
     
  2. Although I was expecting more of a malted milk taste I must say they were still an excellent cookie. They had just the right amount of "softness" and "chewiness". I think I will increase the malted milk powder next time.
     
  3. These are delicious! I'll be making them again.
     
  4. These cookies are so good! I made them for Christmas and...well...I am going to have to make more because there aren't many left! Crisp yet chewy. I added extra malted milk powder--1 1/4 cup, a 11.5 oz bag of semisweet chocolate chunks and 1 cup of mini semisweet chocolate chips. Hmmm... Maybe should make two batches this weekend!
     
  5. If I could give more stars I would, for this cookie recipe. I had some malt powder in my freezer, so decided to try these. They are very delicious. I used half short.and half margarine. I also had no choc. syrup so I used butterscotch ice cream sauce, and used m and m candies. Excellent! Tasty and chewy, very full-bodied cookie.
     
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RECIPE SUBMITTED BY

Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!
 
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