Maltese Onion and Tomato Medley

"This recipe is sometimes called a version of scrambled egg, though that doesn't really describe it. It is a side dish that compliments any meal. This dish is quite sweet and somewhat spicy at the same time. Canned tomatoes can be used if fresh not available."
 
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photo by Lisa Drew photo by Lisa Drew
photo by Lisa Drew
Ready In:
45mins
Ingredients:
10
Serves:
3
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ingredients

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directions

  • Saute the onions with the oil until soft. Add the minced garlic and continue to saute for a minute.
  • Add the tomatoes, salt, pepper, and curry powder. Allow the fluid to evaporate until almost gone.
  • Add the egg and cheese to the mixture until combine. The egg should not dominate the mixture.
  • * all spices are to taste. This recipe is on the sweet side.

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RECIPE SUBMITTED BY

<p>I am exploring and developing my culinary skills. I enjoy creating things both edible and not. I haven't figured out if I prefer baking or cooking. I also enjoy gardening and have a vegetable garden so we can eat as local as possible. <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /></p>
 
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