Maltese Rabbit Stew
"Traditional Maltese food."
- Ready In:
- 2hrs
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1⁄4 cup oil
- 3 lbs rabbit, cut in pieces
- 1 onion, chopped
- 1 garlic clove, chopped
- 1⁄2 cup red wine
- 1 bay leaf
- 1 beef bouillon cube
- 1⁄4 teaspoon nutmeg
- 2 tablespoons tomato paste
- 1⁄4 teaspoon sugar
- salt and pepper
- 4 large potatoes, peeled and quartered
- 2 carrots, chopped
- 1⁄2 cup peas
directions
- Heat the oil in a skillet over medium heat.
- Cook rabbit, onion, and garlic until rabbit is browned.
- Add wine, bay leaf, bouillon, nutmeg, tomato paste, sugar, salt and pepper.
- Add potatoes, carrots, and peas.
- Add enough water to cover.
- Bring to a boil, reduce to a simmer.
- Cook until potatoes are done, about one hour.
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RECIPE SUBMITTED BY
sheepdoc
Caledonia, 0
Michigan mom
