“Posting as a response to a recipe request. Recipe uses Australian measurements”
READY IN:
40mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 175°C Grease an 18cm square cake tin
  2. Sift together the flour, sugar amd cocoa
  3. In another bowl- combine the eggs, oil and Fruche
  4. Combine wet and dry ingredients
  5. Stir through the maltesers
  6. Pour into prepared tin and bake approx 30 minutes.

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