“Adapted from a recipe by Edith Bowman on BBC radio 1. Relatively cheap and VERY EASY to make. Delicious too :) Keep refrigerated after it is made. I turned these into Easter cakes this year by spooning the mixture into cake cases and sticking a mini chocolate egg in the centre of each one :)”
READY IN:
2hrs 10mins
YIELD:
12-16 cakes/slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the chocolate, margarine and syrup together in a large bowl.
  2. While melting, crush the digestives and maltesers.
  3. Add the crushed digestives and maltesers to the chocolate mixture and mix well.
  4. Either: Spread into a lined cake tin then cut into squares once refrigerated, or spoon into cake cases and refrigerate for a few hours.
  5. Enjoy!

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