“This is a very popular pudding here in South Africa, very gooey and not for the calorie concious! My youngest son adores it so I make it at least once a week!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180c (350F degrees).
  2. In a bowl beat sugar, egg, butter, and jam until pale and fluffy.
  3. Sift flour, bicarb of soda and salt into a bowl.
  4. Mix milk, vinegar, and vanilla essence.
  5. Fold flour mixture and milk mixture alternatively into egg mixture.
  6. Pour into a buttered large baking dish; cover with foil, shiny side down.
  7. Bake for 45-50 minutes until firm, or until a skewer inserted in centre comes out clean.
  8. Remove foil 10 minutes before end of baking time to allow pudding to brown on top.
  9. For Sauce: Combine ingredients in a saucepan.
  10. Heat stirring, until butter melts and sugar is disolved.
  11. Pour over hot pudding.
  12. Serve with whipped cream.

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