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“This is a fruit version of hasty Pudding, one of the earliest of all old English puddings and so called because it was very quickly made.”
READY IN:
42mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350ºF or Mark 4.
  2. First peel, core and slice the apples into a saucepan with just a little water. Bring to a boil and boil until the apples are reduced to a pulp.
  3. Melt half the butter in a saucepan, stir in the flour, then gradually add the milk, stirring continually until the mxiture is thick and smooth.
  4. Spoon layers of apple and the 'custard' into a buttered 2 to 2 1/2 pint pie dish, finishing with a layer of 'custard'.
  5. Dot with remaining butter.
  6. Mix the sugar and cinnamon together and sprinkle over the pudding.
  7. Bake for 20 minutes, then place under a hot grill for 1 to 2 minutes to brown the top.

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