Mama Arnold's Honey Pie

“Recipe submitted to Taste of Home by Ruth Arnold.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, bring honey to a boil. Remove from the heat.
  2. Stir a small amount of the hot honey into the eggs; return all to the pan, stirring constantly.
  3. Bring to a gentle boil; gently stir in the butter, vanilla, pecans and nutmeg.
  4. Pour into pie shell and bake at 325 degrees for 25 minutes or until filling is set.

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