Mama Arnold's Honey Pie

Name: Mama Arnold's Honey Pie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1 cup honey; 3 eggs, lightly beaten; 3 tablespoons butter; 1 teaspoon vanilla extract; 1 cup chopped pecans; 1 dash nutmeg; 9 inches pie shells, unbaked

Submitted by Pinay0618

"Recipe submitted to Taste of Home by Ruth Arnold."

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Ready In:: 35mins
Ingredients:: 7
Serves:: 8

ingredients

1 cup honey
3 eggs, lightly beaten
3 tablespoons butter
1 teaspoon vanilla extract
1 cup chopped pecans
1 dash nutmeg
9 inches pie shells, unbaked

directions

In a large saucepan, bring honey to a boil. Remove from the heat.
Stir a small amount of the hot honey into the eggs; return all to the pan, stirring constantly.
Bring to a gentle boil; gently stir in the butter, vanilla, pecans and nutmeg.
Pour into pie shell and bake at 325 degrees for 25 minutes or until filling is set.

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Reviews

Interesting and different pie. Reminded us of baklava but in a custard similar to pecan pie. We preferred this pie chilled. I used wildflower honey and pecans, but think regular clover honey would be better. Walnuts would be good as well. Next time I'd prebake crust for 10 minutes before adding filling. Thanks for sharing the recipe!

LonghornMama