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Mama Bear's Porridge

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“This is almost like rice pudding, it's a stick-to-your-ribs breakfast! Don't worry about adding raw eggs, they will cook completely in the porridge! This can also be made in the microwave, but you will need to remove a couple of times to stir.”
READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large heavy-bottomed saucepan bring 3 cups water to a boil.
  2. In another bowl mix together powdered milk, oats, cinnamon and sugar (if using, can use white or brown sugar) quickly stir into the boiling water; return to a boil, then reduce heat and simmer for about 6-10 minutes or until the mixture is desired thickness.
  3. Remove from heat and mix in the raisins and vanilla.
  4. Beat in eggs one at a time, mixing well after each addition (the hot porridge will cook the eggs completely).
  5. Divide the porridge between 3 or 4 bowls, then top with a teaspoon of butter (or more to taste) and then about 1/4 cup of cream or milk.
  6. Drizzle with honey as desired.

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