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“This is always requested at get togethers. They like the cream cheese frosting. It's also good with my orange sauce #73473.”
READY IN:
1hr 20mins
SERVES:
10
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, cinnamon, salt & baking soda together. Set aside.
  2. Mix oil & beaten eggs.
  3. Stir in sugar.
  4. Add flour, a small amount at a time.
  5. Stir in carrots.
  6. Stir in pecans.
  7. Bake 50 minutes to 1 hour at 300º in 9X13 greased pan.
  8. Frosting.
  9. Soften cream cheese & butter
  10. Mix cream cheese & butter with electric mixer.
  11. Gradually add sugar.
  12. add vanilla.
  13. Frost cool cake.

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