Mama D’s Holiday Stuffing

"I created this recipe two years ago, and have used it every time I make a turkey. It's a big hit with the family. The perfect combination of sweet and salty. Enjoy!!!"
 
Download
photo by pammyowl photo by pammyowl
photo by pammyowl
Ready In:
40mins
Ingredients:
7
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • In sauté pan, fry bacon until crisp. Remove from pan and set to side on plate covered with paper towel. Pat off excess grease with paper towel. Reserve 1 tablespoon of bacon grease in pan and discard the rest.
  • Add celery, onion and apples to pan and sauté for about 10 minutes, or until celery begins to become tender. Remove from pan.
  • Now that bacon is cool crumble into small bits.
  • In large mixing bowl, combine stuffing cubes, crumbled bacon, celery onion, apples and golden raisins. Mix up well. Add turkey stock and mix so stuffing is evenly moistened.
  • Stuffing is now ready to be stuffed into your chicken or turkey.
  • If you prefer to bake separately, place stuffing into glass casserole and bake for 30-40 minutes at 375 degrees.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very good, but even though I cut down on the raisins it was still a bit too sweet for me. Thanks for posting! Made for Spring PAC 2013
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes