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Mama Foss's Mandarin Orange Cake

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“This is a variation of Mandarin Orange Cake that my friend's mother is famous for.”
READY IN:
55mins
YIELD:
1 9x13
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients for the cake and beat well.
  2. Pour into greased 9x13" pan and bake at 350 F for 45 minutes.
  3. While cake is still hot, bring ingredients for the glaze to a boil in a small saucepan over medium-high heat.
  4. Poke holes in the top of the cake every inch or so with a toothpick.
  5. Pour glaze over the top of the warm cake.

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