Mama Head's Chicken
"My late grandmother's yummiest trademark."
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 8 boneless chicken breasts
- 1 (10 3/4 ounce) can reduced-fat cream of chicken soup
- 1⁄4 cup white wine
- 8 slices swiss cheese
- 2 cups pepperridge herb stuffing mix
- 1⁄2 cup butter
directions
- Preheat oven to 350 degrees F.
- Place the chicken breasts in a long casserole pan.
- Place a slice of cheese on each.
- Mix the chicken soup with the wine and pour over chicken and cheese.
- Sprinkle with stuffing.
- Pour melted butter on top.
- Cook at 350 degrees for 45 minutes to 1 hour, uncovered.
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Reviews
-
My family really loved this. The chicken was very moist. Made exactly as written. Made for PAC 2011. -
Very good! I cut the recipe in half but kept the "sauce" amounts the same. The chicken was moist and tender after 50 minutes of baking. We felt it needed a little more flavor so I will add some garlic and onion powder to the sauce when making it again. Thanks for sharing this easy chicken recipe, Rachel! **Made for Spring PAC 2009**
RECIPE SUBMITTED BY
I'm a registered dietitian- food is my life! While food has always been an important aspect of my family, my interest in cooking developed as I volunteered for Share Our Strength's Operation Frontline nutrition-through-cooking program for low-income families. I learned so much about cooking techniques while I was there and was really impressed by how much healthier it is to make your own food as opposed to eating out. Currently, I am lucky to work for the People's Community Clinic in Austin, where I pass that information on to patients so that they can create healthy, tasty meals on a budget. I have a wonderful boyfriend, Steven, and a precious blue heeler mix, Lucy, who faithfully taste-test my recipes.
Even though I may be health conscious, don't expect ALL of my recipes to angelic little replicas of MyPyramid. That wouldn't be any fun, now would it? =)
