Mama Higgins Del Monico Potatoes
"Yummy, cheese, creamy, potatoes."
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (2 lb) bag southern style hash browns
- 1⁄2 cup melted margarine, divided in two
- 2 (10 3/4 ounce) cans reduced-fat cream of chicken soup
- 1 cup nonfat sour cream
- 1 onion, grated
- 1 (10 ounce) bag shredded 2% cheddar cheese
- 24 low-fat Ritz crackers, crushed
directions
- Preheat oven to 350F degrees.
- In a big bowl, mix sour cream, 1/4 cup margarine, cream of chicken soup, onion and cheese together. Add hashbrowns and mix together completely.
- Pour mixture into a 10x13 inch pan and bake at 350 for 50 minutes, stirring occasionally.
- While that cooks, mix together crushed ritz crackers and 1/4 cup melted margarine.
- After 50 minutes of cooking, take the casserole out of oven and top with the ritz cracker/ butter topping, return to oven for 10 minutes or untill crackers brown.
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Reviews
-
Definite kid pleaser. Next time I think I might substitue a can of cream of broccoli for chicken.
RECIPE SUBMITTED BY
I live with my husband, dog, and fish in Durham, ME and I work at the University of Southern Maine. I have lost over 80lbs on Weight Watchers, so I am a real believer in WW recipes and I am always looking for more.
