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Mama Kaye's Salmon Breakfast Croquettes

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“For the one-year anniversary of their big move, the President and First Lady passed along this recipe: an old favorite, from the girls' godmother and family friend "Mama Kaye" Wilson. Enjoy! I haven't tried this, yet so posting here for safekeeping. :)”
READY IN:
35mins
YIELD:
15 croquettes, about
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the salmon, eggs, mashed potatoes, onion and garlic in a large bowl. Season with salt and pepper. Stir in the flour to bind the mixture together.
  2. Form the mixture into golf-ball-size balls. Refrigerate 1 hour or up to overnight.
  3. Heat about 1 inch of peanut oil in a large straight-sided skillet until a deep-fry thermometer registers 325 degrees.
  4. Fry the croquettes, in batches, until crisp and golden on one side, 3 to 4 minutes, adjusting the heat as necessary. Turn and cook until golden on the other side, 1 to 2 more minutes. Drain on paper towels.
  5. Serve and enjoy!

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