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“This recipe is a home made one from my Grandfathers better half,Lorette, Who happens to be a very creative caterer!”
READY IN:
1hr 45mins
SERVES:
20
YIELD:
3-4 pies
UNITS:
US

Ingredients Nutrition

  • 3 lbs ground lean pork
  • 1 large onion (chopped)
  • salt & pepper (to taste)
  • 2 cups water
  • 12 teaspoon garlic powder
  • 2 cups cracker crumbs

Directions

  1. simmer the pork, water, onion, salt n pepper and the garlic powder until cooked through-out.
  2. Add cracker crumbs.
  3. Stirr it all together and put into pie shells.
  4. Bake @ 400 degrees until golden brown.

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