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Mama Maroni's Meatballs

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“This was on a Bobby Flay Throwdown show. I usually get around 28 ping-pong ball sized meatballs out of this, use what I need, and freeze the rest (baked).”
READY IN:
55mins
SERVES:
6-8
YIELD:
24-28 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Spray a baking sheet or mini-muffin pans with cooking spray.
  2. Mix all ingredients thoroughly in large bowl. If mixture seems a little loose, add more bread crumbs.
  3. Roll meatballs loosely about the size of a golf ball and place on baking sheet or in mini-muffin pans. I find that using the mini-muffin pans helps retain the round shape of the meatball.
  4. Place into preheated oven for about 35 to 40 minutes. Add to your favorite sauce.

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