“These are best when served cold. Cooking time is chilling time. You can remove the toothpicks or replace them with pretzel sticks when serving them to children.”
READY IN:
2hrs 15mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 8 slices baked ham or 8 slices boiled ham
  • 1 medium cantaloupe
  • pretzel sticks or toothpick

Directions

  1. Cut ham into 1" wide strips, and cut the cantaloupe into cubes.
  2. Wrap a strip of ham around each cube and secure with a toothpick.
  3. Chill and serve.

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