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Mama Mia Potatoes

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“Taken from some cookbook I had several years ago. I don't have the cookbook anymore, but I kept this recipe. (The next bit was added 10-16-06) The recipe calls for instant mashed potatoes because it was one of those "homemade from a box" type of cookbooks where the primary ingredients of the dishes came from a can, a box, a mix...you see where that's going. In response to a spot-on review, I'm going to say if you can't find garlic or roasted garlic instant mashed potatoes, ADD THE GARLIC POWDER YOURSELF! It's too bland otherwise.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Spread 1/2 the potatoes in a baking dish and sprinkle them with 1/2 the Parmesan cheese. Layer 1/2 the mozarella over the Parmesan.
  3. Spread the remaining potatoes over the cheese layer; cover with remaining Parmesan and mozzarella.
  4. Sprinkle the flavored breadcrumbs on top and bake for 15 minutes or until mozzarella has melted.

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