STREAMING NOW: Chuck's Week Off

Mama Mia Potatoes

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Taken from some cookbook I had several years ago. I don't have the cookbook anymore, but I kept this recipe. (The next bit was added 10-16-06) The recipe calls for instant mashed potatoes because it was one of those "homemade from a box" type of cookbooks where the primary ingredients of the dishes came from a can, a box, a see where that's going. In response to a spot-on review, I'm going to say if you can't find garlic or roasted garlic instant mashed potatoes, ADD THE GARLIC POWDER YOURSELF! It's too bland otherwise.”

Ingredients Nutrition


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Spread 1/2 the potatoes in a baking dish and sprinkle them with 1/2 the Parmesan cheese. Layer 1/2 the mozarella over the Parmesan.
  3. Spread the remaining potatoes over the cheese layer; cover with remaining Parmesan and mozzarella.
  4. Sprinkle the flavored breadcrumbs on top and bake for 15 minutes or until mozzarella has melted.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a