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“A recipe from a late, dear friend. Delicious on their own, with sauce, or made into a meatloaf.”
READY IN:
55mins
SERVES:
6-8
YIELD:
24-28 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. In small skillet, heat oil & saute veggies about 5 minute or until softened; remove from heat.
  2. In small bowl, mix milk and bread crumbs.
  3. In large bowl, mix beef, sausage and eggs until blended. Add Worcestershire, hot sauce, & spices, then milk/breadcrumb mixture, and combine thoroughly. Add sauteed vegetables and mix well.
  4. Using a 1/4-cup measure, scoop out and form mixture into balls. Place on foil-lined baking pan and bake at 350° for 25-30 minutes, turning once halfway through cooking time, until browned on all sides.
  5. Remove from pan and drain on paper towels.
  6. Makes about 26 meatballs.

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