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Mama Mo's Broccoli Salad

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“My Mom used to make this all the time back in the 80s. I have NO idea where she got it,but I asked for the recipe back then.Very easy, and a little different from the rest.I guess cook time would include the hard boiled eggs,and blanching.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanch broccoli pieces for about 5 minutes,or to desired tenderness.
  2. Cool broccoli and mix in remaining ingredients.
  3. Chill overnight,and serve.

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