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Mama Mull's Chili

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“This is a recipe passed down to me from my husband's Aunt better known as Mama Mull. It is an easy recipe to put together with lots of flavor.”
READY IN:
3hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, brown the ground beef; pour off excess fat.
  2. Add onions and garlic; cook for several minutes over medium heat.
  3. Add chili powder and onion soup mix; stir thoroughly.
  4. Add water; cook and stir until the soup mix dissolves.
  5. Add tomato sauce and wine/beer; bring to boiling point and reduce heat to a simmer.
  6. Cook 1 hour.
  7. Continue cooking over low heat for another 1 to 2 hours; stirring occasionally, adding water if necessary.
  8. About 20 minutes prior to serving, check for seasonings- salt, pepper, and Tabasco.
  9. Add beans; simmer until beans are heated through.

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