Mama Ortega's Green Chile Quesadillas

"This is an Ortega Recipe. Really quick, and super tasty."
 
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Ready In:
20mins
Ingredients:
7
Serves:
10
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ingredients

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directions

  • Combine chees,chiles, corn and green onion in medium bowl. Spread 1/3 cup cheese mixture onto oe half of each tortilla; fold tortilla in half.
  • Spray large skillet with nonstick cooking spray; place two quesadillas in skillet.
  • Cook each side over medium-high heat until golden brown and cheese is melted.
  • Repeat with remaining ingredients.
  • Cut each tortilla in half.
  • Serve with salsa and cilantro.

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Reviews

  1. So simple and very tasty! I cut the recipe done for two. Instead of canned green chilies, I substitued roasted poblano (diced) and used left over fresh sweet corn! Also added left over diced chicken to mine (DH doesn't do chicken). My process was a little different; I toasted one side of the tortillas on the griddle, flipped over; then added the filling and folded. Served with fresh salsa. YUM! Thanks for sharing!
     
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RECIPE SUBMITTED BY

<p>A Very Happy Stay At Home Mom!!!! I have a soon to be 11year old that lives with his dad, his name is JayJay, and 3 living at home with me, and 1 on the way....I'm lovin' life! Ashton will be 8 in January, he's the smartest kid I know! Wrylie will be 6 in February and he's got more passion and caring in his little pinkie than most adults I know!!! And my very personal pride and joy Hennessey. She was born on the 27th of September 2007 and she's my little dollbaby. I love being at home with my children..love paying for ALL the stuff my 2nd grader brings home...soccer fees, and basketball fees, and book orders...I love cartin' my kindergartner around, and then coming home and cuddlin' with my little girl, and shopping for her favorite thing...shoes. My husband and I are as tight as 2 people can be, and I hate it when he leaves for work and can't wait until the clock strikes 4:30 because I know that means he's on his way home. Life is good. I couldn't ask for more.</p>
 
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