Mama Ortega's Green Chile Quesadillas

“This is an Ortega Recipe. Really quick, and super tasty.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chees,chiles, corn and green onion in medium bowl. Spread 1/3 cup cheese mixture onto oe half of each tortilla; fold tortilla in half.
  2. Spray large skillet with nonstick cooking spray; place two quesadillas in skillet.
  3. Cook each side over medium-high heat until golden brown and cheese is melted.
  4. Repeat with remaining ingredients.
  5. Cut each tortilla in half.
  6. Serve with salsa and cilantro.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: