Mama Rita's Enchiladas

Name: Mama Rita's Enchiladas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 lb ground beef; 2 teaspoons chili powder; 1/2 onion, chopped; 8 ounces salsa; 16 ounces tomato sauce; 16 ounces monterey jack cheese, shredded; 16 ounces refried beans; 12 tortillas

Submitted by Rosumcakes

"A great weeknight meal. Quick, easy and satisfying."

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Ready In:: 40mins
Ingredients:: 8
Serves:: 4-6

ingredients

1 lb ground beef
2 teaspoons chili powder
¹⁄₂ onion, chopped
8 ounces salsa
16 ounces tomato sauce
16 ounces monterey jack cheese, shredded
16 ounces refried beans
12 tortillas

directions

Brown Beef with Onion in frying pan.
Drain off fat.
Add Chili Powder, mix well.
Mix Salsa and Tomato Sauce well in small pot, heat thoroughly.
Assemble Enchiladas with 1 heaping tablespoon Refried Beans and 2 tablespoons of meat mixture. Roll each Enchilada and place in baking pan with seam side down.
After all are filled spread salsa mix on top.
Top with Cheese.
Bake in preheated oven at 350 degrees for 20 minutes or until hot.