Mama Ruth's Red Rice
photo by CandyTX
- Ready In:
- 1hr 39mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 lb link sausage (like Hillshire Farms)
- 1 large bell pepper, chopped
- 2 (15 ounce) cans tomato sauce
- 1 tablespoon sugar
- 1 large onion, chopped
- 1 cup long grain white rice
- 1 teaspoon salt
- black pepper, to taste
directions
- Preheat oven to 350.
- Brown sausage with bell pepper and onion in skillet.
- Combine with rice, sugar, salt, pepper and tomato sauce and drippings from sausage.
- Place in dutch oven or corning ware, covered in oven for 1 hour, stirring after the first 20 minutes.
- After 1 hour, let sit in ove for about 20 minutes before serving.
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Reviews
-
Just got up from a supper of Mama Ruth's Red Rice and we all loved it. I have seen this southern dish served out of S.C. but the only description I could get was that it was made with spagetti sauce. Now I have a recipe for this good, inexpensive dish that my whole family likes.Thanks for sharing this.
RECIPE SUBMITTED BY
CandyTX
Austin, TX
<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>