Mama’s Best Ever Spaghetti & Meatballs
"A classic Italian-American dish that can be as simple or fancy as you want it to be."
photo by Ragu8823
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 1⁄2 lbs lean ground beef
- 1⁄2 cup Italian seasoned breadcrumbs
- 2 eggs
- 1 jar (1 lb. 8 oz.) Chunky Tomato Garlic and Onion Sauce
- 12 ounces spaghetti, cooked and drained
directions
- Directions.
- Combine ground beef, bread crumbs, eggs and 1/2 cup Sauce in medium bowl; shape into 18 meatballs.
- Bring remaining Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
- Serve over hot spaghetti.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Must add spices. ( oregano and basil. Chopped garlic. Add 1/4 c Parmesan to the meatballs too
-
Very good! I usually cook meatballs seperate but this time i followed reciepe and it was delish!
RECIPE SUBMITTED BY
Ragu8823
United States
