Mama Shirley's Sugar Cookies

"This is an old southern recipe of my great-grandmother's."
 
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photo by twissis photo by twissis
photo by twissis
photo by twissis photo by twissis
Ready In:
32mins
Ingredients:
10
Yields:
36 cookies
Serves:
36
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ingredients

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directions

  • Cream first 4 ingredients together.
  • Add eggs and vanilla to blended mixture.
  • Add blended dry ingredients mixture.
  • Bake at 300 degrees for 10-12 minutes.

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Reviews

  1. These cookies are so easy-to-fix, make your kitchen smell wonderful & are nicely flavored w/a good texture. There were some prob w/the prep. I made a half recipe as written & the dough was very moist, almost oily. I was concerned early on, but it handled & rolled easily. The recipe does not say how thick to roll the dough or how lrg to cut the cookies. I guessed at 1/4 in thickness & used a 2-in rd cookie cutter. When I already had 16 cookies from less than half my dough, I chg'd to a 3-in rd cutter. I got a total of 16 cookies that baked larger than 2-in + 17 cookies that baked larger than 3-in. so the yield seems off to me unless your method differs from my guesswork. The cookies also required 15 min baking time to get fully done, but still be soft & chewy w/a slight edge crunch. We are very happy to have a higher yield than stated because we loved them! This recipe was made for PAC Fall 2007 & thx for sharing your tasty recipe w/us.
     
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"Fruit on the bottom, hope on top." .<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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