Mama Stamberg's Cranberry Relish Recipe
"My brother made this for Thanksgiving, and it is a delicious unique combination. Delicious on leftover turkey or roastbeef sandwiches. The recipe is recited evey year on NPR by Susan Stamberg at Thanksgiving."
photo by Bonnie G #2
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 1/2 pints
ingredients
- 2 cups raw cranberries
- 1 small onion
- 1⁄2 cup sugar
- 3⁄4 cup sour cream
- 2 tablespoons horseradish
directions
- Grind the cranberries and onion together.
- Add remaining ingredients and mix.
- Put in a plastic container and freeze.
- An hour before serving, move the container from the freezer to the refrigerator compartment to thaw.
- The relish will be thick, creamy, and shocking pink.
Questions & Replies
-
how many does it serve
Reviews
-
We have been making this since hearing about it on NPR years ago. It’s wonderful especially on a simple Ritz cracker. Very happy Susan Stamberg shared it!
-
This recipe is suspiciously like Mama Stanberg's Cranberry Relish that is read every year on National Public Radio's Morning Edition show. In fact, it's IDENTICAL! It would be polite to give credit where credit is due. I'm sure Susan Stanberg would appreciate that small courtesy. -
I love this dish. It is great as a side, and makes a great spread for sandwiches. You either love this dish or hate it, there is no middle ground. It isn't for everyone, but if you love it, go for it.
-
What did I do wrong? This turned out icy and inedible. -
how many servings is this
see 9 more reviews
RECIPE SUBMITTED BY
KelBel
United States
