Mama Zuquinis Bresaola E Rucola Salad

"This traditional recipe is a common Italian way to eat bresaola. Served at a local Italian restaurant."
 
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Ready In:
10mins
Ingredients:
6
Serves:
1
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ingredients

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directions

  • Lay your bresaola on a plate, slightly overlapping.
  • In a bowl, mix the arugula with the lemon juice, olive oil, salt & pepper. Sprinkle parmigiano over bresaola. Arrange arugula over bresaola.
  • Drizzle any remaining dressing over the bresaola and serve, preferably with a lemon wedge.

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