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Mama Zuquinis Bresaola E Rucola Salad

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“This traditional recipe is a common Italian way to eat bresaola. Served at a local Italian restaurant.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Lay your bresaola on a plate, slightly overlapping.
  2. In a bowl, mix the arugula with the lemon juice, olive oil, salt & pepper. Sprinkle parmigiano over bresaola. Arrange arugula over bresaola.
  3. Drizzle any remaining dressing over the bresaola and serve, preferably with a lemon wedge.

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