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“This quick dish is often a special at my local Italian restaurant.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large, nonstick skillet over medium-high heat. Add chicken; cook, stirring constantly, for 5 minutes or until no longer pink.
  2. Add wine; cook, stirring occasionally, for 4 to 6 minutes or until most of the liquid has cooked off.
  3. Add tomatoes, pesto and lemon juice; cook, stirring occasionally, for 1 to 2 minutes or until tomatoes are tender.
  4. Prepare pasta according to package directions.
  5. Serve pasta topped with chicken mixture; sprinkle with cheese and pine nuts.

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