Mama Zuquinis Skillet Chicken

Name: Mama Zuquinis Skillet Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons extra virgin olive oil; 1 1/2 lbs boneless skinless chicken breasts; 1/2 cup dry white wine; 2 cups cherry tomatoes; 3 tablespoons pesto sauce; 2 tablespoons lemon juice; 1 (9 ounce) package fettuccine; 1/4 cup feta cheese, crumbled; 2 tablespoons pine nuts, lightly toasted (optional)

Submitted by Member 610488

"This quick dish is often a special at my local Italian restaurant."

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Ready In:: 25mins
Ingredients:: 9
Serves:: 4

ingredients

2 tablespoons extra virgin olive oil
1 ¹⁄₂ lbs boneless skinless chicken breasts
¹⁄₂ cup dry white wine
2 cups cherry tomatoes
3 tablespoons pesto sauce
2 tablespoons lemon juice
1 (9 ounce) package fettuccine
¹⁄₄ cup feta cheese, crumbled
2 tablespoons pine nuts, lightly toasted (optional)

directions

Heat oil in large, nonstick skillet over medium-high heat. Add chicken; cook, stirring constantly, for 5 minutes or until no longer pink.
Add wine; cook, stirring occasionally, for 4 to 6 minutes or until most of the liquid has cooked off.
Add tomatoes, pesto and lemon juice; cook, stirring occasionally, for 1 to 2 minutes or until tomatoes are tender.
Prepare pasta according to package directions.
Serve pasta topped with chicken mixture; sprinkle with cheese and pine nuts.