Mama Zuquinis Zuppa Rustica

Name: Mama Zuquinis Zuppa Rustica
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 3 1/4 cups dry bow tie pasta; 3 cups water; 2 vegetable bouillon cubes; 1 (7 ounce) container pesto sauce; 4 medium tomatoes, chopped; 1/2 cup broccoli, finely trimmed; 1 (15 ounce) can cannellini or 1 (15 ounce) can small white beans, rinsed and drained; 1/3 cup parmesan cheese, freshly shredded

Submitted by Member 610488

"This recipe is from a local Italian restaurant."

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Ready In:: 40mins
Ingredients:: 8
Serves:: 4

ingredients

3 ¹⁄₄ cups dry bow tie pasta
3 cups water
2 vegetable bouillon cubes
1 (7 ounce) container pesto sauce
4 medium tomatoes, chopped
¹⁄₂ cup broccoli, finely trimmed
1 (15 ounce) can cannellini or (15 ounce) can small white beans, rinsed and drained
¹⁄₃ cup parmesan cheese, freshly shredded

directions

Combine pasta, water and bouillon in large saucepan. Bring to a boil. Cook, stirring frequently, for 8 to 10 minutes or until pasta is tender and broth has reduced to about 1/2 cup; do not drain. Reduce heat to low; add pesto.
Cook, stirring frequently, until sauce has reduced slightly. Stir in tomatoes, broccoli and beans. Cook, stirring occasionally, until heated through. Sprinkle with cheese before serving. Season with ground black pepper, if desired.