Mamablofish's Huevos Rancheros

“The whole enchilada on a tortilla. Super easy and sooo delicious. A great sunday brunch, breakfast, lunch or dinner and loaded with toppings of your choice. You might even have a midnite craving for this cheesy and spicy mexican comfort food. My husband loves these and requests them twice weekly. See the list of toppings at bottom of recipe. You can also add shredded chicken or beef to make your meat eaters happy. Prep time is for toppings and shredding cheese.”
READY IN:
25mins
SERVES:
2
YIELD:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat refried bean in covered dish in microwave for 3-4 minutes until hot, keep warm and set aside.
  2. In small saucepan over medium heat, warm enchilada sauce until bubbly, reduce heat and keep warm.
  3. In small frypan, heat 1 tablespoons oil on medium-high heat and fry corn tortillas for 45-60 seconds each, turning once until light brown and drain on paper towel.
  4. In same frypan, add remaining 1 tablespoons oil and fry 2 eggs at a time or all 4 if you wish, over easy or sunny side up (your preference) salt and pepper to taste.
  5. To build your huevos rancheros:
  6. Place 1 or 2 tortillas on plate (we like the crunch of 2). Spread refried beans over tortillas, top with fried eggs, enchilada sauce and cheese.
  7. Toppings: Chopped cilantro, sliced avacado, chopped green or yellow onion, sour cream, sliced black olives, chopped red/green bell pepper, chopped green chiles, sliced limes for juice.

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