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Mamacita's Italian Beef in Crockpot

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“I got this recipe from an internet friend. I wanted to create it on here so I could add it to my online cookbook.”
READY IN:
8hrs 5mins
SERVES:
8
YIELD:
8 Sandwiches
UNITS:
US

Ingredients Nutrition

  • 2 -3 lbs beef roast
  • 2 (2/3 ounce) packets Good Seasonings Italian salad dressing mix (or generic brand)
  • 2 (2/3 ounce) packets brown gravy mix
  • 2 cups water
  • 8 buns
  • 8 slices mozzarella cheese (optional)
  • 1 white onion (optional)

Directions

  1. Place Roast in crockpot.
  2. Mix 2 packets of italian dressing mix with one cup of water and pour over roast.
  3. Mix 2 packets of brown gravy mix with one cup of water and pour over roast.
  4. Cook on low for 8 hours or until roast shreds easy with a fork.
  5. If desired, add sliced onion to crockpot during last hour of cooking.
  6. Shred with 2 forks and serve on toasted buns with cheese.
  7. Leftovers can be frozen.

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