Mamaliga (Aka Polenta)
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
36 1 inch squares
ingredients
- 3 cups yellow cornmeal
- 2 cups cold water
- 4 cups water
- 2 tablespoons salt
directions
- Place the cornmeal in a bowl and stir in 2 cups cold water. Mash any lumps with the side of a wooden spoon.
- In a large heavy saucepan, bring 4 cups water and salt to a boil.
- Gradually add the cornmeal, stirring constantly with a wooden spoon.
- Simmer for 10 minutes, stirring constantly until it becomes thick and hard to stir.
- Remove from heat.
- Dip the spoon in cold water, and push the cornmeal to the center of the pot. Put back over low heat for a minute or two (don't stir!) to release steam and loosen the mixture from the bottom of the pan.
- Turn the mamaliga onto a board.
- Smooth the surface with a wet metal spatula, spreading the mixture to form a rectangle about 1-2 inches thick.
- The traditional Romanian way to cup this into squares is with a taut string held between your thumbs and index finger. Slip it under the mamaliga and raise it quickly upward.
- The plain mamaliga can be served plain as is (great with stew), or top it with feta cheese. It can also be refrigerated for a day or 2, or frozen.
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RECIPE SUBMITTED BY
AniSarit
Ladera Ranch, California