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“A variation of the traditional jambalaya recipe which is quick and relatively healthy. If you want it healthier, omit the chorizo and add more veg.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt oil in a large pot.
  2. Sauté the onion, garlic, chorizo, celery and capsicum briefly.
  3. Add tomatoes, rice, spices and herbs, chicken stock, chicken and Tabasco.
  4. Bring to a boil, then reduce heat to a simmer. When stock simmers down to the level of the rice, put the lid on the pot, twist it to steam seal the pot and turn the heat off completely.
  5. Leave sit until the rice absorbs the liquids and is tender.
  6. Optional step : lay 8 to 10 skinned prawns on the top of the rice to steam cook while simmering.

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