Mama's Best Buttermilk Pancakes
photo by Boomette
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
8 pancakes
- Serves:
- 8
ingredients
- 236.59 ml all-purpose flour
- 14.79 ml sugar
- 4.92 ml baking powder
- 1.23 ml baking soda
- 1.23 ml salt
- 1 beaten egg
- 236.59 ml fat-free buttermilk
- 29.58 ml vegetable oil
directions
- In medium bowl, stir the dry ingredients with a fork. Make a well in the center, set aside.
- In another bowl, combine egg, milk, and cooking oil.
- Add wet mixture to the dry ingredients. Stir until moistened, the batter will have small lumps.
- Pour 1/4 cup batter onto hot, lightly greased griddle (I cook the pancakes on an electric griddle at 350 degrees). Cook about two minutes per side.
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RECIPE SUBMITTED BY
Layla Noel
USA