Mama's Best Buttermilk Pancakes

“This is from my late mother's recipe collection. She made this every Saturday morning for breakfast, and sometimes during the week, too. The pancakes melt in your mouth, and I've added a lower fat spin to the recipe by using fat-free buttermilk. Try them, you won't be disappointed!”
READY IN:
20mins
SERVES:
8
YIELD:
8 pancakes
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In medium bowl, stir the dry ingredients with a fork. Make a well in the center, set aside.
  2. In another bowl, combine egg, milk, and cooking oil.
  3. Add wet mixture to the dry ingredients. Stir until moistened, the batter will have small lumps.
  4. Pour 1/4 cup batter onto hot, lightly greased griddle (I cook the pancakes on an electric griddle at 350 degrees). Cook about two minutes per side.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: